Premium specialty Arabica from the volcanic highlands of Mt. Kenya. Scoring 80+ on the SCA scale — delivered worldwide or to your doorstep in Nairobi.
Over 30 years of expertise in the Kenyan coffee industry. Unmatched quality and dedication in every bean.
All coffees score 80+ on the SCA cupping form. Select lots reach 90+ Outstanding grades with rigorous Q-grading.
Licensed exporter with relationships across Europe, America, Japan, Korea, and China. Seamless international logistics.
Ethical sourcing with direct farmer partnerships. Supporting small-scale cooperatives across Kirinyaga County.
Farm-to-cup traceability. KEPHIS certified, SGS compliant, and USDA registered warehousing systems.
Single Origin
Our coffee flourishes in the rich volcanic soil of Kirinyaga, nurtured by ancient glacial waters. The unique terroir produces beans with sweet complex flavors, lively acidity, and a rich velvet body.
Altitude
1,600–1,850m
Process
Washed & Anaerobic
Harvest
Oct–Dec, Apr–Jun
Tasting Notes
Our Products
Explore our curated selection of specialty-grade Kenyan coffee. Place your order online and pay cash on delivery — freshly roasted and delivered to your doorstep in Nairobi.
Masai Coffee Moka Espresso delivers a strong, aromatic brew with a rich body and smooth crema, perfectly balanced with notes of roasted cocoa, caramel sweetness, and subtle citrus brightness. Designed especially for espresso lovers, it produces a full-flavored shot that is both intense and smooth.
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Masai Coffee Supreme offers a full-bodied taste with a smooth finish, complemented by notes of roasted cocoa, subtle berry brightness, and a lingering aromatic warmth. Each brew reveals the signature character that makes Kenyan coffee one of the most celebrated in the world. Presented in a striking package inspired by Maasai heritage and African artistry, the design reflects the strength, culture, and authenticity behind the coffee inside.
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Experience the bold character of Kenya’s world-renowned coffee with Masai Coffee Kenya AA – Gold Enticing. Carefully sourced from Kenya’s high-altitude coffee regions, this premium AA-grade coffee represents the finest beans in the country’s classification system—known for their large size, rich oils, and exceptional flavor profile.
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For our local coffee lovers in Kenya — premium export-grade beans, freshly roasted and delivered with our simplified order & connect service.
Browse our curated selection of freshly roasted premium blends.
Place your order online and we deliver to your doorstep in Nairobi.
No upfront payments. Inspect your order first, then pay cash on delivery.
Trusted by coffee importers and roasters worldwide for consistent quality and sustainable sourcing.
“Growing, roasting, and brewing coffee is a beautiful art. We don't just sell beans — we create experiences.”Treadville Coffee
“The quality and consistency of Treadville's Kirinyaga coffees have been exceptional. Their anaerobic lots bring something truly unique to our specialty lineup.”
Head of Sourcing, Nordic Roasters Co.
From The Journal
Learn about the unique grading system that defines Kenyan coffee quality and what makes each grade distinctive in the global specialty coffee market.
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How innovative fermentation techniques are creating new flavor possibilities and what makes anaerobic coffee different from traditional processing methods.
Read ArticleExploring how volcanic soil, altitude, and ancient glacial waters create the distinctive Kirinyaga flavor profile that defines classic Kenyan coffee.
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Whether you're an importer, roaster, or coffee retailer — we're here to connect you with exceptional specialty coffee.